Are you ready for a little bit of heaven??
Whether you’re planning dessert or have a sweet last minute urge, this baked apple cobbler crisp fits the bill. Better yet, it is a super easy dessert with ingredients that I always have on hand. I love shopping our shelves!
Baked Apple Cobbler Crisp
2 cans apple pie filling (I used two quarts of canned apples)
2 cups Bisquick
1/2 cup brown sugar
1 cup (2 sticks) butter, melted
1/2 cup chopped walnuts
1.Grease a cast iron skillet.
2.Pour in the 2 cans of pie filling.
3.Sprinkle the Bisquick on top of pie filling.
4.Sprinkle sugar on top of Bisquick.
5.Melt butter and pour over sugar.
6.Sprinkle chopped walnuts on top of butter.
7.Place skillet in a preheated oven, 375, and bake for about 40-45 minutes.
8.Remove from oven and serve in a bowl with vanilla ice-cream if desired.
If you love apples then you’ll love this easy to make Baked Apple Cobbler Crisp
Well ok, some almond vanilla ice cream would have been good too!
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