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Meatball Stroganoff – Shelf Stable Panty Meal

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Meatball Stroganoff – Shelf Stable Pantry Meal by SuttonsDaze

Leisa Sutton
Quick, easy and so so good!
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Ingredients
  

  • 2 tbsp onion soup mix
  • 2 10 oz cans cream of mushroom soup
  • 1 cup mushrooms
  • 2 tbsp steak sauce
  • 1 quart canned meatballs
  • 1 pound dry pasta of choice

Instructions
 

  • Mix liquid from meatballs into a pan with the onion soup mix and canned soup, simmer until heated through. Add meatballs and heat through again.
  • Cook pasta per the directions
  • Drain pasta and mix into the other pan, incorporate well. Serve hot
Tried this recipe?Let us know how it was!


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My name is Leisa. I'm a small homesteading domestic artist Michigan. If you love DIY, canning and preserving, and glimpses into our self-sufficient life, then grab a cup of coffee, kick back, and join us for some fun and information! Read More…

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