Ugly Chicken Parm
Welcome to “Ugly Chicken Parm”! Today, we’re taking a creative spin on a classic dish by showing you how to transform home-canned raw packed chicken into a delicious, rustic chicken parmesan. Watch as we show you how to elevate simple, canned chicken into a satisfying meal bursting with flavor, perfect for anyone looking to innovate in the kitchen without sacrificing convenience. Join us for a fun, hands-on cooking adventure that proves that sometimes, the most unconventional ingredients can lead to extraordinary results.
Ugly Chicken Parm
Ingredients
- 1 pint ugly chicken
- 2 cups pasta or marinara sauce
- 1 cup diced tomatoes (drain the liquid)
- 2 cups shredded mozzerella
- 1 cup shredded parmesean cheese
- 1/2 cup bread crumbs
- fresh or dried basil to taste
Instructions
- On the bottom of the baking dish spread out one cup of pasta sauce.
- Divide the ugly chicken and spread across the baking dish on top of the pasta sauce
- Add the remaining pasta sauce and the diced tomatoes evenly on the top
- Add the mozzerella cheese, then the parmesean cheese
- sprinkle the basil and then add the bread crumbs evenly on top.
- Bake at 400 degrees for 15 minutes.
- Let sit for 5 minutes before serving
Tried this recipe?Let us know how it was!
