Canning Chicken Pot Pie Starter
Nothing says comfort food like a good homemade chicken pot pie. Canning a pot pie starter makes it so much easier to create that awesome homecooked meal on even the busiest of days. Additionally, it can be used as a chicken soup starter. Just add more broth and some rice or noodles and wala! Dinner is done!
Chicken Pot Pie Starter
Nothing says comfort food like a good homemade chicken pot pie. Canning a pot pie starter makes it so much easier to create that awesome homecooked meal on even the busiest of days. Additionally, it can be used as a chicken soup starter. Just add more broth and some rice or noodles and wala! Dinner is done!
Ingredients
- 10 lbs chicken
- 1 1/2 lbs carrots, peeled and diced
- 1 head celery, washed and diced
- 2 lb golden potatoes, peeled and diced
- 16 oz sliced mushrooms
- 96 oz chicken broth
- 2 cups whole kernel corn
Instructions
- Dice chicken and par cook it for 30 minutes at 350 degrees.
- Add remaining ingredients to a large pot and bring to a boil
- Fill jars half way with chicken and then fill to 1 inch headspace with the broth/veggie combo.
- Process at 90 minutes for quarts or 75 minutes for pints. Please see video for step by step.
Tried this recipe?Let us know how it was!
Do you have a recipe for the poultry seasoning? This looks delicious.
I don’t, it was a gift
Hi,
I was wondering if I could add peas (frozen or fresh)?
Thanks,
Jen
Yes you can
I can’t wait to can up this goodness in a jar. Thank you so much
You added onions in the recipe, however there is no onion listed in the recipe. How much was called for–as a new canner (to both pressure and waterbath) I’ve heard that onion can affect the process due to the low acidity in the onions.
Mrs. Leisa where did you get your wisk??
Old pampered chef option