Canning Chicken Pot Pie Starter
Nothing says comfort food like a good homemade chicken pot pie. Canning a pot pie starter makes it so much easier to create that awesome homecooked meal on even the busiest of days. Additionally, it can be used as a chicken soup starter. Just add more broth and some rice or noodles and wala! Dinner is done!
Chicken Pot Pie Starter
Nothing says comfort food like a good homemade chicken pot pie. Canning a pot pie starter makes it so much easier to create that awesome homecooked meal on even the busiest of days. Additionally, it can be used as a chicken soup starter. Just add more broth and some rice or noodles and wala! Dinner is done!
Ingredients
- 10 lbs chicken
- 1 1/2 lbs carrots, peeled and diced
- 1 head celery, washed and diced
- 2 lb golden potatoes, peeled and diced
- 16 oz sliced mushrooms
- 96 oz chicken broth
- 2 cups whole kernel corn
Instructions
- Dice chicken and par cook it for 30 minutes at 350 degrees.
- Add remaining ingredients to a large pot and bring to a boil
- Fill jars half way with chicken and then fill to 1 inch headspace with the broth/veggie combo.
- Process at 90 minutes for quarts or 75 minutes for pints. Please see video for step by step.
Tried this recipe?Let us know how it was!
Do you have a recipe for the poultry seasoning? This looks delicious.
I don’t, it was a gift
Hi,
I was wondering if I could add peas (frozen or fresh)?
Thanks,
Jen
Yes you can
I can’t wait to can up this goodness in a jar. Thank you so much
Mrs. Leisa where did you get your wisk??
Old pampered chef option