Looking for a keto-friendly, slow-cooker meal that you can have ready for you when you come home from work or after school activities? Better yet, use this Instant Pot tip to make it happen, even if you forget to set it up before work or school!
This Chicken and Bacon Chowder recipe works equally well in a slow cooker or the Instant Pot.
QUICK TIP – Make your Instant Pot work like a slow cooker by using this Instant Pot slow cooker lid, and stop opening up your machine and losing all that cooking time!
Warm to your toes wonderful soup!
How to Make Chicken Bacon Slowcooker Chowder
Number of Servings: 8
Ingredients
8 oz Cream Cheese
2 TB minced garlic (4 cloves)
1/4 C Thrive Chopped Onions
1/2 C Thrive Celery
8 oz fresh mushrooms
2 C Chicken broth
1 lb Chicken breast cooked
8 oz Cream Cheese
1 C Heavy Whipping Cream
1 Lb Bacon, cooked & chopped
1 tsp Thrive Seasoning Blend (substitute Thyme if desired)
Salt & pepper to taste
Directions
Crockpot 6-8 hours
Serving Size: Makes 8 3/4 cup servings
Number of Servings: 8
Serving Size: Makes 8 3/4 cup servings
Number of Servings: 8
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 611.8
- Total Fat: 48.0 g
- Cholesterol: 167.5 mg
- Sodium: 1,392.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.9 g
- Protein: 39.0 g
PAMELA A VO says
I ran across your channel on Utube and just loved it! you felt like a long time friend who is down to earth. I am new to canning (just started 1 month ago and already have my freezers empty and working on more! having a ball doing it too! I got the presto digital canning machine ( I am too busy to babysit a canner) I do have a question, I see and understand canning for ingredients, however, with the meat canning, beef in particular, why doesn’t anyone can with bay leaves?
Leisa says
Thank you! Bay leaves become more pungent and bitter when added to canning. That is why they are left out of canning projects. I hope that helps.