Chicken Noodle Casserole
A shelf stable pantry recipe
Ingredients
- 2 cans cream of chicken soup
- 1 pint ugly chicken
- 1 pkg (16oz) egg noodles
- 1 cup each corn, carrots, mushrooms, what ever veggies you like
- 1 cup bread crumbs
Instructions
- Cook pasta
- Mix all ingredients except bread crumbs in a bowl and mix in pasta
- Place mixture in a 9×13 baking dish
- Sprinkle bread crumbs on top
- Bake at 350 for 20 minutes
Tried this recipe?Let us know how it was!
Bernadette says
You can also combine a small amount of melted butter with you bread crumbs before you top. They will brown and crisp up nicely. This is a perfect recipe for me. Thank you for all that you do for us ♥️
Randy Weber says
Leisa, when you do the pasta when you turn the stove off after adding the pasta to the boiling water, how much water do you start with?
Thanks,
Randy Weber
randy.weber410@gmail.com
410-937-4619 cell
410-569-8267 home