Name: Cranberry Bread
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup sugar; 1/2 tsp baking powder; 2 large eggs; 1 cup frozen or fresh cranberries; 2/3 cup melted butter; 1 tsp vanilla extract; 1 tsp orange zest; 1/2 tsp salt

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Cranberry Bread

Leisa Sutton

This sweet and yummy quick bread is a great treat for breakfast or dessert.

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Course Breakfast

Ingredients

1 1/2 cups all purpose flour
1/2 cup sugar
1/2 tsp baking powder
2 large eggs
1 cup frozen or fresh cranberries
2/3 cup melted butter
1 tsp vanilla extract
1 tsp orange zest
1/2 tsp salt

Instructions

Mix together the flour, sugar, baking powder, and salt
In a large bowl mix together the eggs, vanilla, and melted butter
add dry ingredients to the wet ingredients and mix
When above is mix well, add in the cranberries and orange zest, folding in gently until it is just mixed
Pour into a well greased Neal Pottery Bread Baker
Place the baker into a cold oven and set the temperature to 375 degrees.
Bake for 1 hour and 15 minutes
Allow to cool for 10 to 15 minutes (maybe the longest minutes of your life) before removing from the baker.