Garlic Parmesan Herb Bread

Garlic Parmesan Herb Bread is so good and a great accessory to so many meals or just for a snack. This perfect little loaf made in the Neal Pottery Bread Baker is just right for two or three people.

Garlic Parmesan Herb Bread

Leisa Sutton

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Ingredients

  

• 1 tbsp yeast
• 1 tbsp sugar
• 1/2 cup warm water
• 1/2 tsp salt
• 1/2 tsp dried rosemary
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 3 cloves minced garlic
• 1.25 cups all purpose flour
• 1/4 cup grated parmesan
• 1 tbsp olive oil

Instructions

 

• In a large mixing bowl add yeast, sugar and water. Let sit 10 minutes
• Mix in salt, rosemary, basil, oregano, olive oil and garlic
• Mix in flour, and parmesan cheese until everything is incorporated
• Form into a ball and place in a well greased bread baker
• Place bread baker into a cold oven. Set oven for 375 degrees and bake for 30 minutes.
• Remove from bread baker when you remove it from the oven. Let cool for 10 minutes.

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