Honey Orange Slices

Imagine biting into a burst of sunshine! ☀️ That’s exactly what you get with canned honey oranges. 🍊 These beauties are like little rays of golden sweetness, each slice infused with the warm, floral notes of honey. 🍯 They’re perfect for a quick snack, a delightful addition to charcuterie boards, or even a fancy dessert topping.

Here’s the best part: canning them yourself is surprisingly easy! In no time, you’ll have a pantry stocked with sunshine, ready to brighten your day all winter long. ❄️

Honey Orange Slices

Leisa Sutton

Sun-Kissed& Sweet: Candied Sunshine in Every Jar (Honey Oranges)

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Servings 0

Ingredients

  

• 1 1/2 to 2 lbs Oranges
• 3 cinnamon sticks
• 1 1/2 tsp whole cloves
• 1 1/4 cups sugar
• 1 1/4 cups honey
• 3 tbsp lemon juice

Instructions

 

• Slices oranges, discarding the end peices. Place in the pot. Cover oranges with water and bring to a boil. Boil for 15 minutes
• While oranges are boiling, tie cinnamon sticks and cloves into a square of cheesecloth creating a spice bag. Set to the side.
• Drain oranges,
• In the pot, place the lemon juice, honey and sugar and bring to a boil. Once boiling, add the spice bag and orange slices. Simmer for 40 minutes.
• Discard spice bag,

  Place oranges in half pint jars

  add liquid over orange slices

  debubble

  leave 1/2 inch headspace

  Process jars 10 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed 

  Original recipe can be found here:

  https://www.ballmasonjars.com/blog?cid=honey-orange-slices-canning-oranges-recipes-ballr-fresh-preserving&fbclid=IwAR0emaIGyoZu5-nNik9y5FSdVNYNVRHNevM1shsDCDznKQxzQwnTijua3ZQ#teatime

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