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/ Canning / How To Pressure Can Beets

How To Pressure Can Beets

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August 5, 2020 by Leisa 2 Comments

This post may contain affiliate links. Please see my disclosure policy for more info.
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Beets are one of those “love’em or leave’em” veggies. In this house Phil loves them and I leave them. But for that man i’d do just about anything, including canning beets.

Beets are a simple and nutritious side or accessory to many plates.

Beetroot can be boiled or steamed, peeled, and then eaten warm with or without butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food in many countries. wikipedia

Equipment Needed

Pressure Canner
Canning Funnel
Jar Lifter
Canning Lids
Canning Jars & Rings
Canning Lid Lifter and Bubble Remover

How To Pressure Can Plain Beets

Leisa Sutton
Print Recipe Pin Recipe

Instructions
 

  • Trim off beet tops, leaving an inch of stem and roots to reduce the bleeding of color. 
  • Scrub your beets well
  • Place in a pot of boiling water. Boil for approximately 20 minutes or long enough to easily remove the skins
  • Strain and let cool enough to handle.
  • Cut off tops and tails and peel
  • You can slice, cube, halve or quarter the beets and place into the jars leaving one inch head space.
  • Top jars with fresh, clean boiling water maintaining1-inch headspace
  • Debubble jars
  • Wipe rims, place lids and place rings finger tight.
  • Warm jars into warm water in the canner
  • Vent a steady stream of steam for 10 minutes
  • Pints: 30 minutes jiggler weight – 10psi Regulator 11psi
    Quarts: 35 minutes jiggler weight – 10psi Regulator 11psi
    If you're above 1000' altitude, you can find your psi here https://nchfp.uga.edu/how/can_04/beets.html

Video

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Filed Under: Canning Tagged With: canning, food preservation, pressure canning

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Comments

  1. Mandy says

    August 26, 2021 at 11:02 AM

    Is this an alternative to hot pickle solution or does this method make them last longer?

    Reply
    • Leisa says

      September 2, 2021 at 10:33 AM

      This is to make them shelf stable

      Reply

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Leisa of Suttons Daze

Hi, I’m Leisa! I’m an author, small homesteader, and Youtuber based in Michigan. If you want to learn canning and preserving, preparing your pantry, then grab your favorite beverage and join us for some fun and information!

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