Suttons Daze

Food Preservation | Homesteading | Preparedness

  • About
  • Food Preservation
    • Canning
    • Dehydrating
  • Project Pantry
  • Preparedness
  • Merch
    • Tools & Supplies
    • Shirts & Mugs
    • Aprons
  • Recipe Index

Canning

How To Pressure Can Beets

This post may contain affiliate links. Please see my disclosure policy for more info.

Beets are one of those “love’em or leave’em” veggies. In this house Phil loves them and I leave them. But for that man i’d do just about anything, including canning beets.

Beets are a simple and nutritious side or accessory to many plates.

Beetroot can be boiled or steamed, peeled, and then eaten warm with or without butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food in many countries. wikipedia

Equipment Needed

Pressure Canner
Canning Funnel
Jar Lifter
Canning Lids
Canning Jars & Rings
Canning Lid Lifter and Bubble Remover

How To Pressure Can Plain Beets

Print Recipe

Instructions
 

  • Trim off beet tops, leaving an inch of stem and roots to reduce the bleeding of color. 
  • Scrub your beets well
  • Place in a pot of boiling water. Boil for approximately 20 minutes or long enough to easily remove the skins
  • Strain and let cool enough to handle.
  • Cut off tops and tails and peel
  • You can slice, cube, halve or quarter the beets and place into the jars leaving one inch head space.
  • Top jars with fresh, clean boiling water maintaining1-inch headspace
  • Debubble jars
  • Wipe rims, place lids and place rings finger tight.
  • Warm jars into warm water in the canner
  • Vent a steady stream of steam for 10 minutes
  • Pints: 30 minutes jiggler weight – 10psi Regulator 11psi
    Quarts: 35 minutes jiggler weight – 10psi Regulator 11psi
    If you're above 1000' altitude, you can find your psi here https://nchfp.uga.edu/how/can_04/beets.html

Video

Tried this recipe?Let us know how it was!

Want to see even more awesome canning ideas?

Find the best in canning recipes in this recipe index from Suttons Daze, featuring jams and jellies, fruits, vegetables, & meats (even ugly chicken!)


Leave a Comment

GET UPDATES!

Leave us your email to receive new tutorials and inspiration! Don't miss a thing!

« Getting Started On Your Food Storage
How To Can Low Sugar Blueberry Jam »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




GET UPDATES!

Leave us your email to receive new tutorials and inspiration! Don't miss a thing!

WELCOME

My name is Leisa. I'm a small homesteading domestic artist Michigan. If you love DIY, canning and preserving, and glimpses into our self-sufficient life, then grab a cup of coffee, kick back, and join us for some fun and information! Read More…

COME AND GET IT!

Leave us your email to receive new tutorials and inspiration! Don't miss a thing!

Copyright © 2021 · Divine theme by Restored 316