“From Pantry to Plate: Homemade Dirty Rice Recipe” celebrates the simplicity and flavor of a classic Southern dish. This recipe transforms humble pantry staples into a delicious and satisfying meal. With a base of seasoned rice cooked to perfection, mixed with savory sausage, and aromatic vegetables like onions, bell peppers, and celery, every bite is a burst of rich flavors and hearty textures. Whether enjoyed as a standalone meal or as a side dish, this homemade dirty rice recipe embodies comfort and tradition, inviting everyone to savor the warmth and satisfaction of homemade cooking.

Louisiana Dirty Rice

Leisa Sutton

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Ingredients

1 pint ground beef
1 pint ground sausage
4 cups cooked rice
2 cups chicken broth
3/4 cup bell pepper (diced)
3/4 cup onion (1/4 cup if freeze dried)
1/4 cup celery
1/4 cup flour
1 tbsp oregano
2 tsp dried thyme
1 tsp chili powder
1/4 tsp cayenne pepper

Instructions

Empty jars of meat into pan and cook to drain off any liquid
Add herbs, spices and veggies, mix well
Add flour, mix well
Add broth and simmer for 5 minutes
Fold in cooked rice, simmer for 5 more minutes and serve

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Louisiana Dirty Rice