Mango Jam

Mango is a great flavor. Mango jam is so good whether it’s on your toast or in thumbprint cookies.

Mango Jam with Pomonas Pectin

Leisa Sutton

Ingredients
  

  • 4 cups of mashed mangos
  • 2 cups sugar
  • 4 tsp pomonas pectin
  • 3 tsp calcium water
  • 1/4 cup lemon juice

Instructions
 

  • Mash the mangos until you have 4 cups
  • Add mashed mangos to your pot, add the lemon juice and calcium water and heat to a boil.
  • Mix the pectin and sugar well, then add to the pot, stirring consistently for 1-2 minutes
  • Place into jelly jars, wipe rims, place lids and rings.
  • Waterbath or steam can for 10 minutes , adding 1 minute for every 1000 feet
Tried this recipe?Let us know how it was!

Mango Jam with Sure Jell Pectin

Leisa Sutton

Ingredients
  

  • 4 cups mashed mangos
  • 1/2 cup lemon juice
  • 4 cups sugar
  • 1 box sure jell

Instructions
 

  • Heat mashed mangos. add lemon juice and pectin and bring to a rolling boil
  • add sugar, mix well and bring back to a boil. Let boil for 3 minutes
  • Ladle jam into jars, wipe rims, add lids and rings
  • waterbath or steam can for 10 minutes, increasing 1 minute for every 1000 feet of elevation
Tried this recipe?Let us know how it was!

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