There’s nothing quite like a hearty and wholesome pork stew to bring warmth and comfort to your kitchen. Packed with tender pieces of pork, vibrant vegetables, and rich, savory flavors, this recipe is perfect for cozy dinners and gatherings with loved ones. Whether you’re a seasoned cook or just starting out, our step-by-step YouTube video will guide you through the process with ease. For detailed instructions, tips, and the full recipe. Dive into the delicious world of pork stew and create a meal that everyone will cherish!

https://youtu.be/fA1kbXkxQ3w

Pressure Canned Pork Stew

Leisa Sutton

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Ingredients

5 lb potatoes, peeled and cut into cubes
3 lb carrots, peeled and cut into cubes
2 lrg onion, diced
12-14 lb pork or beef
7 tbsp garlic, minced
24 cups chicken stock
7 tbsp thyme
6 15oz cans diced tomatoes or tomato puree
3 tbsp Worcestershire sauce (optional)

Instructions

Layer meat and veggies into the jars, add hot broth to the jars up to 1 inch headspace. Debubble. Adjust headspace as needed.
Pressure can for 75 minutes – pints, 90 minutes for quarts, 90 minutes for pint and a half jars at the pressure for your elevation.

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