Unstuffed Pepper Soup
Is your garden producing a ton of peppers?
Are you looking for new ways to use them up or make them available for the winter?
This soup is the answer to your search. Un-stuffed pepper soup takes all of the deliciousness of a stuffed pepper and turns it into a soup.
Unstuffed Pepper Soup
This recipe makes 8 quarts of soup for you to can and put on your shelf.
Ingredients
- 3 lbs ground beef
- 1 cup diced onion
- 6 cups diced bellpepper
- 6 cloves garlic, minced
- 6 (14.5oz)cans of diced tomatoes
- 3 (15oz) cans tomato sauce
- 64 oz beefbroth
- 3 tsp Italian seasoning
Instructions
- Brownground beef, drain fat, reserving ¼ cup.
- Add peppers, onions, and garlic to reserved fat. Saute for 2 minutes.
- Pour in diced tomatoes, tomato sauce,beef broth and ground beef.
- Reduce and simmer for 30 minutes.
- Addto jars, leaving one inch head space. Wipe rims, add lids and rings (fingertight)
- Add to pressure canner with hot waterin it.
- Can for 75 minutes for quarts, 60minutes for pints.
- Check this link for proper canning times and pressure for your area. https://nchfp.uga.edu/how/can_04/soups.html
- *add rice tosoup when you open the jar**its greatwith shredded cheese added to the bowl once you open the jar.
Tried this recipe?Let us know how it was!
Oh Leisa thank you thank you thank you for this recipe!! I have peppers coming out my ears!!
I was wondering if adding brown sugar to this is it safe for canning??
Exactly what I was looking for for all of my peppers. Thank you Leisa!!!!
Could I use fresh diced tomatoes instead of canned store bought? Same amount as canned ??
I’m canning this right now! I just noticed that you didn’t say when to add italian seasoning (I’m assuming at the same time as the broth & tomatoes.). Thanks for the recipe Leisa!