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Mango Jam with Sure Jell Pectin
Leisa Sutton
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Ingredients
4
cups
mashed mangos
1/2
cup
lemon juice
4
cups
sugar
1
box
sure jell
Instructions
Heat mashed mangos. add lemon juice and pectin and bring to a rolling boil
add sugar, mix well and bring back to a boil. Let boil for 3 minutes
Ladle jam into jars, wipe rims, add lids and rings
waterbath or steam can for 10 minutes, increasing 1 minute for every 1000 feet of elevation
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