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Meatball Stroganoff - Shelf Stable Pantry Meal by SuttonsDaze
Leisa Sutton
Quick, easy and so so good!
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Ingredients
2
tbsp
onion soup mix
2
10 oz cans
cream of mushroom soup
1
cup
mushrooms
2
tbsp
steak sauce
1
quart
canned meatballs
1
pound
dry pasta of choice
Instructions
Mix liquid from meatballs into a pan with the onion soup mix and canned soup, simmer until heated through. Add meatballs and heat through again.
Cook pasta per the directions
Drain pasta and mix into the other pan, incorporate well. Serve hot
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