Chicken Noodle Casserole
A shelf stable pantry recipe
Ingredients
- 2 cans cream of chicken soup
- 1 pint ugly chicken
- 1 pkg (16oz) egg noodles
- 1 cup each corn, carrots, mushrooms, what ever veggies you like
- 1 cup bread crumbs
Instructions
- Cook pasta
- Mix all ingredients except bread crumbs in a bowl and mix in pasta
- Place mixture in a 9x13 baking dish
- Sprinkle bread crumbs on top
- Bake at 350 for 20 minutes
Tried this recipe?Let us know how it was!