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–+ Pints

Pressure Canning Baked Beans

Leisa Sutton
4.89 from 9 votes
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Servings 15 Pints

Ingredients
  

  • 8 cups Beans of your choice
  • 1 gallon water
  • 3/4 cup molasses
  • 3/4 cup brown sugar
  • 3/4 cup tomato paste
  • 4 tbsp worchestershire sauce
  • 4 tbsp mustard powder
  • 4 tbsp pepper
  • 4 tbsp salt
  • 3 cups diced onions or 3/4 cup freeze dried or dehydrated
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