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Salmon Chowder
Leisa Sutton
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Ingredients
1/4
cup
celery
1/4
cup
onions
1/4
cup
green peppers
1
pint
salmon
2
quarts
chicken broth
1
cup
heavy whipping cream
1
clove
garlic
8
oz
cream cheese
1
tsp
dill
1/2
tsp
salt
1/2
tsp
pepper
Instructions
Heat up chicken stock in a pot
Add onions, peppers, celery, onions, garlic clove, salt, pepper and dill
Add cream cheese and heavy whipping cream
Drain pint of salmon and add salmon to the pot, stirring to mix all the ingredients.
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