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Holiday Jam

Leisa Sutton
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Ingredients
  

  • 12 oz Fresh whole cranberries
  • 2 15oz cans of manderine oranges
  • 2 15oz cans of pears
  • 1/4 cup lemon juice
  • 1 cup sugar
  • 1/4 tsp ground clove
  • 1/2 tsp ground allspice
  • 2 tsp calcium water
  • 2 1/2 tsp Pomona's universal pectin

Instructions
 

  • Prepare your calcuim water
  • Place cranberries in a food processor and pulse
  • Place cranberries, mandarin oranges with the juice, pears without the juice into the pot. Turn on heat and bring to a boil
  • Add calcium water,
  • Add cloves and allspice
  • Add sugar pectin mixture
  • Bring back to a full boil and then jar it up.
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