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Homemade Stuffing Bread
Leisa Sutton
Making your own homemade bread for stuffing is simple, inexpensive and so much better than boxed stuffing mixes. You can flavor it to your preference with ease. This is how I made the bread for our homemade stuffing.
5
from 1 vote
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Ingredients
1 1/2
cups
warm tap water
3
tbsp
olive oil
3
tbsp
sugar
1 1/2
tsp
salt
2
tbsp
sage
4
cups
all purpose flour
2
tbsp
instant yeast
Instructions
Warm your mixing bowl
Add water, sugar, olive oil and yeast into bowl. Allow to it sit for 5 minutes to proof.
Add salt, sage and flour to bowl and mix on low/medium for 7 minutes
Cover and let sit until it has double in size (approx 1 hour)
Place dough onto a greased baking sheet and spread out
cover and let rise for 15-30 minutes
Bake at 350F for 25 minutes
Let cool, then cut into cubes and allow to stale up or place in your dehydrater to completely dry before using for stuffing.
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