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Black Bean Soup -Shelf Stable Recipe
Leisa Sutton
Recipes created from the items you have in your pantry.
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Ingredients
2
pints
black beans
1
pint
ground beef (optional)
2
15oz can
diced tomatoes
1
pint
chicken broth
1
cup
corn (freeze dried or canned)
1
can
rotel
1/4
cup
freeze dried onions
2
tbsp
chili powder
1
tsp
ground cumin
1/2
tsp
garlic powder
Instructions
Mix everything in a pot, heat through and serve or place into a crock pot and cook on high for 2 hours.
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