A quick, easy and light dish that you can customize to your favorite ingredients. This recipe is a simple suggestion. Use it as a launching pad for your own fantastic salmon linguine
Place the linguine noodles in a pot of boiling water. Cookd to desired consistancy.Drain the liquid from the canned salmon and place salmon in a pan with some olive oil.Add the minced garlicAdd the chopped spinachAdd the halved tomatoesAdd the salt & pepper to tasteOnce the pasta is cooked, drain the liquid and add the pasta to the salmon mixture in the pan.Mix well togetherServe topped with shredded mozzerella or parmesean cheese.