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Coffee and Cream Brownies

Course Dessert, Snack


Coffee & Cream Brownies

  • 3 oz Nestle Toll House Espresso Baking Chips
  • 1/2 cup butter
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract or paste
  • 1/4 tsp baking soda
  • 2/3 cup all purpose flour



Coffee & Cream Brownies

  • Cut your butter into 1 inch slices and combine with espresso chips in a microwaveable bowl. Combine and melt for 10 seconds, repeating as necessary until the butter and chips are fully melted and glossy. Set to the side.
  • In a large bowl beat the eggs and add the sugar and vanilla extract. Once incorporated add the chocolate-butter mixture and mix well.
  • In a separate container combine the flour and the baking soda and incorporate into the brownie mixture slowly while stirring.
  • Preheat the oven at 350°.
  • Pour your brownie mixture into a greased 8-inch square baking tray and bake for 30 minutes at 350° or until cooked through.

Coffee & Cream Frosting

  • Whisk your cream cheese in your stand mixer, add the espresso powder and the sugar slowly.
  • With the mixer still running, add the whipping cream slowly to incorporate the mixture well but still keeping it fluffy.
  • Once your brownies have completely cooled, top them with your focoLet your brownies cool and top them with your coffee ‘n’ cream frosting.
Keyword brownies, coffee, coffee & cream
Tried this recipe?Let us know how it was!