Go Back

Kahlua Fudge

Ingredients
  

  • 3 tbsp butter divided
  • 4 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 cup toasted chopped pecans
  • 1/3 cup kahlua

Instructions
 

  • Line the dish of your choice with foil. Using 1 tbsp of butter, coat the foil.
  • In a large sauce pan, mix remaining butter, sweetened condensed milk and white chocolate over a low heat until melted and mixed well.
  • Remove from heat and mix in pecans and kahlua
  • Spread into foiled dish and chill over night or for no less than 2 hours.
  • Remove foil and cut into 1 inch squares. Seperate with parchment paper to avoid sticking and store in refrigerator.
Tried this recipe?Let us know how it was!