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Tipsy Fairy Plum Jam


  • 4 cups mashed plums
  • 1/2 cup lemon juice
  • 2 cups sugar
  • 1 cup light muscato wine
  • 3 tsp pomona's pectin
  • 2 t calcium water included with the pectin


  • Sanitize jars and keep hot in water
  • Prepare calcium water per directions
  • Place fruit, lemon juice and calcium water in pot, and stir well
  • measure sugar and pectin into a seperate bowl
  • Add muscato
  • Bring ingredients to a boil, stiring vigorously for 1-2 minutes until pectin and sugar mix throughouly.
  • Fill jars to 1/4 to space, wipe rims, add 2 piece lids and process for 10 minutes. Add 1 minute for every 1,000 ft above sea level
Keyword jam, plum, plum jam
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