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Three Sisters Stew
Leisa Sutton
4
from 1 vote
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Course
Main Course, Soup, stew
Equipment
Stock Pot
Ingredients
2
tbsp
olive oil
1
medium
diced onion
2
tbsp
minced garlic
1
lb
red potatoes, cleaned and quartered
1
tsp
chipotle powder
1
tsp
ginger powder
2
quarts
chicken stock
1
diced
zuchinni
1
diced
squash of your choice
1
can
corn drained
2
cups
cooked blackeyed peas
1
lb
ground sausage
1
can
diced tomatoes
Instructions
Heat the oil in the large pot, add diced onions, minced garlic, and saute for approximately 5 minutes.
Add quartered potatoes, chicken stock, ginger and chipotle.
Add cooked ground sausage, diced squash, zuchinni and black eyed peaa
Add salt and pepper to taste
Bring to a boil, turn down the heat and simmer for approximately 30 minutes
Serve hot with some of your favorite cornbread.
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