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Three Sisters Stew

4 from 1 vote
Course Main Course, Soup, stew

Equipment

  • Stock Pot

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium diced onion
  • 2 tbsp minced garlic
  • 1 lb red potatoes, cleaned and quartered
  • 1 tsp chipotle powder
  • 1 tsp ginger powder
  • 2 quarts chicken stock
  • 1 diced zuchinni
  • 1 diced squash of your choice
  • 1 can corn drained
  • 2 cups cooked blackeyed peas
  • 1 lb ground sausage
  • 1 can diced tomatoes

Instructions
 

  • Heat the oil in the large pot, add diced onions, minced garlic, and saute for approximately 5 minutes.
  • Add quartered potatoes, chicken stock, ginger and chipotle.
  • Add cooked ground sausage, diced squash, zuchinni and black eyed peaa
  • Add salt and pepper to taste
  • Bring to a boil, turn down the heat and simmer for approximately 30 minutes
  • Serve hot with some of your favorite cornbread.
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