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Pickled Brussel Sprouts

Equipment

  • 7 pint jars
  • Water bath canner / large stock pot or steam canner

Ingredients
  

  • 2 lbs brussel sprouts
  • garlic cloves ( 1-2 per jar_
  • 1/4 tsp red pepper flakes per jar
  • 5 cups water
  • 5 cups white vinegar
  • 7 tbsp pickling salt

Instructions
 

  • Halve brussels sprouts and soak in lightly salted water for at least 15 minutes.
  • Bring water, vinegar and salt to a medium boil
  • Place garlic and red pepper flakes into jars
  • Stuff jars with Brussels sprouts leaving one inch head space.
  • Pour water, vinegar, salt mixture over Brussels sprouts leaving one inch head space
  • Debubble, wipe rims, add lids and rings
  • Water bath for 10 minutes
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