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Bacon Pumpkin Pasta Bake
Leisa Sutton
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Ingredients
1
lb
bacon
1
lb
rigatoni pasta
1
lb
gouda cheese
1
medium
diced onion
2
15oz cans
pumpkin
1/4
tbsp
paprika
Instructions
Chop bacon and cook in pan
reserve 2 tbsp bacon grease, fry onions, paprika in grease
add pumpkin and gouda cheese until cheese melts
mix in cooked pasta
mix in bacon
move all ingredients to a baking dish
bake at 350 for 20 minutes
serve
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