In a large bowl or your stand mixer bowl, combine the hot water, honey, oil and egg and yeast. Mix
Slowly add in 3 cups of your flour with the mixer on low.
Add salt and last of the flour, mixing slow until everything is incorporated.
Knead for about 5 minutes
Cover bowl and let dough double in size, approx. 1 hour
Mix Sugar, cinnamon and nutmeg together in a bowl, set aside
After the first rise of the dough, remove from bowl and divide into two. Place one half to the side.
Roll out the dough into approximately a 10x5 rectangle
Baste the top with 3 tbsp melted butter
Sprikle half of the sugar mixture onto the butter
Place half of the diced apples on top of the sugar mixture, distributing equally
Fold in the sides of the dough and then roll from the longest end, keeping the sides tucked in.
Place the rolled dough, seam side down into a greased and lined bread pan
Repeat this process with the second half of the ingredients.
Cover and let double in size
Preheat oven to 350 degrees F
Once dough has doubled again, place in the warm oven for 40-45 minutes
Remove from bread pan, let cool for 30 minutes before cutting.