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Ugly Chicken Parm
Leisa Sutton
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Ingredients
1
pint
ugly chicken
2
cups
pasta or marinara sauce
1
cup
diced tomatoes (drain the liquid)
2
cups
shredded mozzerella
1
cup
shredded parmesean cheese
1/2
cup
bread crumbs
fresh or dried basil to taste
Instructions
On the bottom of the baking dish spread out one cup of pasta sauce.
Divide the ugly chicken and spread across the baking dish on top of the pasta sauce
Add the remaining pasta sauce and the diced tomatoes evenly on the top
Add the mozzerella cheese, then the parmesean cheese
sprinkle the basil and then add the bread crumbs evenly on top.
Bake at 400 degrees for 15 minutes.
Let sit for 5 minutes before serving
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