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Ugly Chicken Parm

Leisa Sutton
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Ingredients
  

  • 1 pint ugly chicken
  • 2 cups pasta or marinara sauce
  • 1 cup diced tomatoes (drain the liquid)
  • 2 cups shredded mozzerella
  • 1 cup shredded parmesean cheese
  • 1/2 cup bread crumbs
  • fresh or dried basil to taste

Instructions
 

  • On the bottom of the baking dish spread out one cup of pasta sauce.
  • Divide the ugly chicken and spread across the baking dish on top of the pasta sauce
  • Add the remaining pasta sauce and the diced tomatoes evenly on the top
  • Add the mozzerella cheese, then the parmesean cheese
  • sprinkle the basil and then add the bread crumbs evenly on top.
  • Bake at 400 degrees for 15 minutes.
  • Let sit for 5 minutes before serving
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