Whole Wheat Brownies with Hazelnuts
Equipment
- Nutrimil Grain Mill USE THE CODE SUTTON TO SAVE $20
Ingredients
- 1 cup melted butter
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp espresso powder
- 1 tsp salt
- 1 tsp baking powder
- 4 large eggs
- 2 tbsp vanilla extract
- 1 1/2 cups fresh milled hard red spring wheat
Instructions
- Preheat your oven to 350 degrees
- Melt your butter, don't allow it to bubble. In a large bowl, mix melted butter and sugar. Mix well.
- Mix remaining dry ingredients in a large bowl. Add butter sugar mixture and mix well. Add eggs, mix well. Add hazelnuts. Mix well
- Gently fold mixture into a greased 9x13 pan. (I grease and then add parchment paper to make removing easier).
- Bake for 35 to 50 minutes, depending on your oven. Do the toothpick test at 35 and increase time from there if need be.
- Store these brownies in an airtight container at room temperature for up to three days, or freeze them for longer storage.
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