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Whole Wheat Brownies with Hazelnuts
Leisa Sutton
5
from 1 vote
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Equipment
Nutrimil Grain Mill
USE THE CODE SUTTON TO SAVE $20
Ingredients
1
cup
melted butter
2
cups
sugar
3/4
cup
cocoa powder
2
tsp
espresso powder
1
tsp
salt
1
tsp
baking powder
4
large
eggs
2
tbsp
vanilla extract
1 1/2
cups
fresh milled hard red spring wheat
Instructions
Preheat your oven to 350 degrees
Melt your butter, don't allow it to bubble. In a large bowl, mix melted butter and sugar. Mix well.
Mix remaining dry ingredients in a large bowl. Add butter sugar mixture and mix well. Add eggs, mix well. Add hazelnuts. Mix well
Gently fold mixture into a greased 9x13 pan. (I grease and then add parchment paper to make removing easier).
Bake for 35 to 50 minutes, depending on your oven. Do the toothpick test at 35 and increase time from there if need be.
Store these brownies in an airtight container at room temperature for up to three days, or freeze them for longer storage.
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