Name: Fast and Easy No Yeast Flat Bread
Ingredients: 2 1/4 cups all purpose flour (reserve 1/4 cup); 1/2 tsp salt; 3/4 cup milk; 3 1/2 tbsp butter (unsalted if you can); 2 tbsp olive oil

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Check out the video below to see how we make our fast and easy no yeast flatbread. We love this stuff for so many quick and easy dinner ideas.

Fast and Easy No Yeast Flat Bread

Leisa Sutton

5 from 1 vote

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Servings

Ingredients

2 1/4 cups all purpose flour (reserve 1/4 cup)
1/2 tsp salt
3/4 cup milk
3 1/2 tbsp butter (unsalted if you can)
2 tbsp olive oil

Instructions

Put milk and butter in a dish and heat until butter is melted
Combine the flour, salt, milk and butter into a bowl and mix
Knead the mixture for 2-3 minutes. No need to over knead. If it is sticky, add a little bit more flour.
Wrap and let sit at room temp for half an hour
Divide dough into 4 pieces
Scatter a little flour onto counter surface and roll out one piece about 1/8 of an inch thick
Heat frying pan with oil, place dough into pan and heat for about 2 minutes on a low/medium heat
Flip and heat the other side for about 2 minutes
Remove and place between two plates or between two tea towels to allow the steam to keep them soft
Repeat until all 4 are completed.