• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Suttons Daze

Canning - Project Pantry - Pantry Preparedness

header-right

Main navigation

  • About
  • Canning
  • Project Pantry
  • Recipes
  • Shop
    • Books
    • Tools & Supplies
    • Shirts & Mugs
    • Aprons
/ Recipes / Air Fryer Stromboli

Air Fryer Stromboli

This post may contain affiliate links. Please see my disclosure policy for more info.

February 12, 2021 by Leisa Leave a Comment

This post may contain affiliate links. Please see my disclosure policy for more info.
Jump to Recipe Print Recipe

I love cooking with our air fryer! It makes some cooking tasks easy and time efficient. Time is a priceless commodity in this house.

Jump to Recipe

This super simple recipe is easy for anyone to make and to alter to your preferred tastes. That’s my favorite part about it.

A quick week night dinner for two or a weekend snack for the kids, this is a crowd pleaser.

In the true sense of the word, it is probably more like a calzone than a stromboli, but in the end, it’s a delicious treat for the whole family.

Air Fryer Stromboli

Air Fryer Stromboli

Leisa Sutton
Print Recipe Pin Recipe
Course Appetizer, Main Course, Snack
Servings 2 people

Equipment

  • Air Fryer or an Oven

Ingredients
  

  • 1/4 Bell pepper
  • 1/2 White onion peeled and sliced
  • 1 tbsp olive oil
  • 2 links sausage of your choice We used beer brats for this one
  • 1 tube pizza crust
  • 1-2 tbsp tomato paste
  • 3/4 cup shredded mozzarella cheese or the cheese of your choice

Instructions
 

  • slice up the pepper and onion, mix with olive oil and place in the drip tray of the air fryer
  • place the sausage on the lowest rack above the drip tray and cook at 350 degrees F for 15 minutes
  • dice up sausage and mix with onion and pepper then set to the side
  • Open the tube pizza crust and place on work surface
  • place tomato paste on pizza crust and spread to the edges
  • place cheese on pizza crust and spread to the edges
  • place onion, pepper and sausages in the center of the pizza crust long way
  • bring each side of the dough to the center and pinch together, pinch and roll the ends to seal
  • rub olive oil on the seam side and then place on air fryer rack
  • rub olive oil on the top of the stromboli and place 4 slits in the top of the stromboli
  • place the rack and stromboli in the air fryer
  • cook at 350 degrees for 8 minutes
  • pull out and carefully flip the stromboli on the rack
  • place back in the air fryer for 8 more minutes at 350 degrees
  • Once done cooking, let cool for 5 minutes before serving.
Tried this recipe?Let us know how it was!
Air Fryer Stromboli

Filed Under: Recipes

GET UPDATES!

Leave us your email to receive new tutorials and inspiration! Don't miss a thing!

« Pressure Canning Baked Beans
Twice Baked Potato Bites »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Leisa of Suttons Daze

Hi, I’m Leisa! I’m an author, small homesteader, and Youtuber based in Michigan. If you want to learn canning and preserving, preparing your pantry, then grab your favorite beverage and join us for some fun and information!

Learn how I can help you →

You can pick up my new book, Project Pantry to help you get started on your journey for Pantry Preparedness!

Suttons Daze 2023 Project Pantry Planner cover.

FEATURED POSTS

SuttonsDaze January Pantry Challenge

Mediterranean Chickpea Soup

Mushroom Swiss Pasta

Home Ground Whole Wheat Sourdough Discard Crackers

Footer

More Info

  • About
  • Contact
  • Disclosure
  • Privacy Policy

Copyright © 2023 · Niche Theme