Apple Bread

Apple Bread! I love apples! I love autumn! I love apples in autumn! This bread is an awesome combination of all the things I love. A loaf of good hearty bread with the delicious apple flavor is sure to win over your family.

Apple Bread

Leisa Sutton

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Ingredients

  

• 1 1/2 cups hot tap water
• 1/3 cup olive oil
• 1/3 cup honey
• 1 egg
• 2 tsp salt
• 4 1/2 cups flour
• 2 tbsp instant yeast
• 6 tbsp melted butter divided
• 3/4 cup sugar
• 1 tbsp cinnamon
• 1 tbsp nutmeg
• 1 1/2 cups diced apples

Instructions

 

• In a large bowl or your stand mixer bowl, combine the hot water, honey, oil and egg and yeast. Mix
• Slowly add in 3 cups of your flour with the mixer on low.
• Add salt and last of the flour, mixing slow until everything is incorporated.
• Knead for about 5 minutes
• Cover bowl and let dough double in size, approx. 1 hour
• Mix Sugar, cinnamon and nutmeg together in a bowl, set aside
• After the first rise of the dough, remove from bowl and divide into two. Place one half to the side.
• Roll out the dough into approximately a 10×5 rectangle
• Baste the top with 3 tbsp melted butter
• Sprikle half of the sugar mixture onto the butter
• Place half of the diced apples on top of the sugar mixture, distributing equally
• Fold in the sides of the dough and then roll from the longest end, keeping the sides tucked in.
• Place the rolled dough, seam side down into a greased and lined bread pan
• Repeat this process with the second half of the ingredients.
• Cover and let double in size
• Preheat oven to 350 degrees F
• Once dough has doubled again, place in the warm oven for 40-45 minutes
• Remove from bread pan, let cool for 30 minutes before cutting.

Keyword bread and butter pickles

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