Black Bean Soup -Shelf Stable Recipe

Black Bean Soup -Shelf Stable Recipe from your pantry!

The challenge was to create a dish completely from our shelf-stable pantries. Challenge accepted! Challenge met!

I hope you enjoy this as much as we do.

Black Bean Soup -Shelf Stable Recipe

Leisa Sutton

Recipes created from the items you have in your pantry.

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Ingredients

  

• 2 pints black beans
• 1 pint ground beef (optional)
• 2 15oz can diced tomatoes
• 1 pint chicken broth
• 1 cup corn (freeze dried or canned)
• 1 can rotel
• 1/4 cup freeze dried onions
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder

Instructions

 

• Mix everything in a pot, heat through and serve or place into a crock pot and cook on high for 2 hours.

Tried this recipe?Let us know how it was!