Butternut Vanilla Jam is so good! A different use for the squash in your cold storage that will be a hit with the family.
If you don’t have vanilla beans it’s no problem. They are so expensive anymore that an easy replacement is Vanilla Paste. So very very good that you’ll have to use your willpower to keep from eating it out of the jar.
Butternut Vanilla Jam
A delicious jam perfect for the whole family.
Ingredients
- 8 cups diced butternut squash
- 4 3/4 cups sugar
- 1/2 cup water
- 1 tbsp vanilla paste
- 1 box pectin
- 1/4 cup lemon juice
Instructions
- Combine the squash, sugar, lemon juice, and water in a potBring to a boilAdd vanilla pasteBring to a boil that you cannot stir downAdd 1 box or 6 tablespoons of bulk pectinBring back up to a boil for 1 minuteTurn off heatLadle into jarsWipe rims, add lids and ringsWater bath for 10 minutes
Tried this recipe?Let us know how it was!
Stella Boatman says
You had me at butternut squash! Love that stuff. Beautiful color in jars also.
Karen Winter says
I love watching your videos. Fun to watch.
Bradley West says
We have liquid vanilla. So how much liquid Vanilla vs. Paste? Can’t wait to try this recipe
Leisa says
I’m not really sure. It would be worth experimenting with.
Cathy Whittemore says
Well I revamped the recipe and used frozen butternut squash. Takes 2 bags but you have to check the diced chunks as I noticed some still had the peeling on. Each bag has 4 cups.
Kathie says
Did anyone come up with an amount for liquid vanilla? Would love to try this recipe!
Leisa says
1 tbsp vanilla paste or extract