Candied Jalapeños

Just like me, these are a little spicey and a little sweet. They are great on top of tacos, hot dogs, cream cheese and crackers and more!

Candied Jalapeños

Leisa Sutton

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Ingredients

  

• 5-6 cups sliced jalapenos
• 2 cups white sugar
• 2 cups brown sugar
• 2 cups apple cider vinegar
• 1 tsp garlic powder
• 1 tsp turmeric
• 1/2 tsp cayenne pepper

Instructions

 

• Slice jalapenos, discarding stems, and set aside
• In a large pot, combine the rest of the ingredients and bring to a boil. Once boiling, turn down the heat and simmer for 5 minutes
• Carefully add the sliced jalapenos to the pot and simmer for 4 minutes
• Using a slotted spoon, spoon the jalapeno slices into your canning jars to 1/4 inch head space.
• With a ladle, add liquid to the jars, maintaining the 1/4 inch headspace
• Wipe the rims, add the lids and rings and water bath or steam can for 10 minutes.
• You can waterbath any remaining liquid for future use.

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