Coffee & Cream Brownies. Need I say more? Probably not if you’ve landed here, but I still feel like I need to pay homage to this amazing combination.
Brownies should be their own food group in my opinion, but if you are ready to spread your wings and kick your brownie game up a notch, this is a sure winner.
It’s the adult brownie for the brownie and coffee connoisseur. There is coffee, there is cream and a decadent and heavenly treat.
Coffee and Cream Brownies
Ingredients
Coffee & Cream Brownies
- 3 oz Nestle Toll House Espresso Baking Chips
- 1/2 cup butter
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract or paste
- 1/4 tsp baking soda
- 2/3 cup all purpose flour
Frosting
- 8 oz cream cheese
- 1 cup sugar
- 1 cup heavy whipping cream
- 1 tsp Anthony's Organic Espresso Baking Powder
Instructions
Coffee & Cream Brownies
- Cut your butter into 1 inch slices and combine with espresso chips in a microwaveable bowl. Combine and melt for 10 seconds, repeating as necessary until the butter and chips are fully melted and glossy. Set to the side.
- In a large bowl beat the eggs and add the sugar and vanilla extract. Once incorporated add the chocolate-butter mixture and mix well.
- In a separate container combine the flour and the baking soda and incorporate into the brownie mixture slowly while stirring.
- Preheat the oven at 350°.
- Pour your brownie mixture into a greased 8-inch square baking tray and bake for 30 minutes at 350° or until cooked through.
Coffee & Cream Frosting
- Whisk your cream cheese in your stand mixer, add the espresso powder and the sugar slowly.
- With the mixer still running, add the whipping cream slowly to incorporate the mixture well but still keeping it fluffy.
- Once your brownies have completely cooled, top them with your focoLet your brownies cool and top them with your coffee ‘n’ cream frosting.
Tried this recipe?Let us know how it was!
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