This Cranberry Appetizer and Dessert are scrumptious and good for any occasion.
Cranberry Appetizer and Dessert
Ingredients
Cranberry Meatballs & Sausages
- 1 tbsp mustard
- 1 tbsp worchestershire sauce
- 2 tbsp brown sugar
- 3 tbsp apple cider vinegar
- 1 can cranberry sauce
- 2 lbs frozen meatballs
- 14 oz smokey links
Cranberry Orange Bars
- 2 boxes puff pastry
- 2 bricks cream cheese
- 1 tsp orange zest
- 1/4 cup fresh orange juice
- 1/3 – 1/2 can cranberry sauce
- 2 tbsp butter
- 2 tbsp sugar
Instructions
Cranberry Meatballs & Sausages
- Mix all ingredients well into a crockpot
- Cook on low for 4 hours or high for 2 hours, stirring occassionaly to coat the meatballs and sausages well.
- Serve with appetizer forks or toothpicks
Cranberry Orange Bars
- mix cream cheese, cranberry sauce, orange juice, orange zest together well
- coat 9×13 baking dish with cooking spray
- place puff pastry on the bottom of the baking dish until covered
- spread mixture on top of puff pastry
- place puff pastry on top of mixture
- spread butter (melted or soft) over the puff pastry
- sprinkle sugar across the top
- bake for 35 minutes at 350 degrees
Tried this recipe?Let us know how it was!
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