Mexican Pork Stew

Quick, easy, and all from your shelf-stable pantry! This is a warm body stew that takes a matter of minutes to put together if you have all of the ingredients on your shelf.

Mexican Pork Stew

Leisa Sutton

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Ingredients

  

• 1 pint ugly pork
• 1 can rotel
• 1 can diced tomatoes
• 1 can/jar whole corn
• 1 large onion (or quarter cup of freeze dried onions)
• 1/4 cup dehydrated carrots (or 2 large diced carrots)

Instructions

 

• Empty all contents into the pot and heat until all freeze dried items are refreshed.

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