Phil and I love these baked beans! It was way past time for me to make up another batch.
Pressure Canning Baked Beans
Ingredients
- 8 cups Beans of your choice
- 1 gallon water
- 3/4 cup molasses
- 3/4 cup brown sugar
- 3/4 cup tomato paste
- 4 tbsp worchestershire sauce
- 4 tbsp mustard powder
- 4 tbsp pepper
- 4 tbsp salt
- 3 cups diced onions or 3/4 cup freeze dried or dehydrated
Tried this recipe?Let us know how it was!
Kim says
I can’t wait to make these baked beans! I have pintos and great northerns all ready!!
Gail Foster says
Love watching all your videos, I’m just down below you, int the top of the thumb! After March, I would like to speak with you, a bit more in depth, about Thrive foods!! Thank you, for all you do: you’re an inspiration to many
Carol Malko says
Great recipe but I realize there are no printable directions for making them. I watched the video but I’ll have to write down the “how to” to put this in my recipe file. Small price to pay, lol Thank you Leisa for all the work you do to bring us all the videos, recipes and knowledge. It is really appreciated.
Vickie Galloway says
Looks great! Going to give this recipe a try!
Barb says
My recipe prints ingredients only, no directions. Didn’t you use soaked beans and cook them with the sauce for a while?
Michele Miller says
Hi Leisa,
Can I add cubed pork….love those magic little bits of pork in pork and beans.
Thanks!
Michele
Leisa says
Hi Michele,
Yes you can, but then you must can them for the same time as meat. 75 minutes for pints, 90 minutes for quarts
Bonnie says
This is amazing! They ARE actually better than store bought. Had to
Come back again because I did not save the recipe so I thought I’d leave a comment. So much for long tern storage! They’re already gone! Note: I used half the pepper and half the amount of sugars as we like ours a little less sweet than the store bought. The sauce/liquid was perfect!
Teri McKee says
Oh my goodness! You must try this recipe! These beans are so delicious. I canned them yesterday and the recipe made exactly 16 pints of beans. We had a jar with our dinner and my husband said these were the best beans he’s ever eaten. Wow! What a compliment! They are so flavorful and they pack a punch. Thank you Leisa for sharing your vast amount of knowledge about canning. I’ve learned so much from watching you and have been canning something everyday. I love having my pantry stocked and love that I’ve done it myself. I look forward to trying some more of your recipes.