Suttons Daze

Food Preservation | Homesteading | Preparedness

  • About
  • Food Preservation
    • Canning
    • Dehydrating
  • Project Pantry
  • Preparedness
  • Merch
    • Tools & Supplies
    • Shirts & Mugs
    • Aprons
  • Recipe Index

Canning

Pressure Canning Baked Beans

This post may contain affiliate links. Please see my disclosure policy for more info.

Phil and I love these baked beans! It was way past time for me to make up another batch.

Jump to Recipe

Pressure Canning Baked Beans

5 from 3 votes
Print Recipe
Servings 15 Pints

Ingredients
  

  • 8 cups Beans of your choice
  • 1 gallon water
  • 3/4 cup molasses
  • 3/4 cup brown sugar
  • 3/4 cup tomato paste
  • 4 tbsp worchestershire sauce
  • 4 tbsp mustard powder
  • 4 tbsp pepper
  • 4 tbsp salt
  • 3 cups diced onions or 3/4 cup freeze dried or dehydrated
Tried this recipe?Let us know how it was!


7 Comments

GET UPDATES!

Leave us your email to receive new tutorials and inspiration! Don't miss a thing!

« DIY Pickling Spice
Air Fryer Stromboli »

Comments

  1. Kim says

    February 8, 2021 at 12:49 AM

    I can’t wait to make these baked beans! I have pintos and great northerns all ready!!

    Reply
  2. Gail Foster says

    February 8, 2021 at 1:15 AM

    5 stars
    Love watching all your videos, I’m just down below you, int the top of the thumb! After March, I would like to speak with you, a bit more in depth, about Thrive foods!! Thank you, for all you do: you’re an inspiration to many

    Reply
  3. Carol Malko says

    February 8, 2021 at 11:46 PM

    5 stars
    Great recipe but I realize there are no printable directions for making them. I watched the video but I’ll have to write down the “how to” to put this in my recipe file. Small price to pay, lol Thank you Leisa for all the work you do to bring us all the videos, recipes and knowledge. It is really appreciated.

    Reply
  4. Vickie Galloway says

    February 9, 2021 at 4:43 PM

    5 stars
    Looks great! Going to give this recipe a try!

    Reply
  5. Barb says

    February 10, 2021 at 4:48 PM

    My recipe prints ingredients only, no directions. Didn’t you use soaked beans and cook them with the sauce for a while?

    Reply
  6. Michele Miller says

    February 22, 2021 at 7:06 PM

    Hi Leisa,
    Can I add cubed pork….love those magic little bits of pork in pork and beans.

    Thanks!
    Michele

    Reply
    • Leisa says

      February 22, 2021 at 11:57 PM

      Hi Michele,
      Yes you can, but then you must can them for the same time as meat. 75 minutes for pints, 90 minutes for quarts

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




GET UPDATES!

Leave us your email to receive new tutorials and inspiration! Don't miss a thing!

WELCOME

My name is Leisa. I'm a small homesteading domestic artist Michigan. If you love DIY, canning and preserving, and glimpses into our self-sufficient life, then grab a cup of coffee, kick back, and join us for some fun and information! Read More…

COME AND GET IT!

Leave us your email to receive new tutorials and inspiration! Don't miss a thing!

Copyright © 2021 · Divine theme by Restored 316