It’s that time of year when the weather and my body cannot make up their minds. When it’s just cold and damp enough to warrant a hearty bowl of Salmon Chowder for dinner.

This is super easy when using the four corners of your pantry. I can adapt it for Phil or myself by using my Thrive Life Foods. My portion will be keto/low carb and his will have some yummy potato dices in it.

Salmon Chowder

Leisa Sutton

Print Recipe Pin Recipe

Ingredients

1/4 cup celery
1/4 cup onions
1/4 cup green peppers
1 pint salmon
2 quarts chicken broth
1 cup heavy whipping cream
1 clove garlic
8 oz cream cheese
1 tsp dill
1/2 tsp salt
1/2 tsp pepper

Instructions

Heat up chicken stock in a pot
Add onions, peppers, celery, onions, garlic clove, salt, pepper and dill
Add cream cheese and heavy whipping cream
Drain pint of salmon and add salmon to the pot, stirring to mix all the ingredients.