Plums have always been a favorite fruit of mine. Being able to make this fantastic fun Tipsy Fairy Plum jam with them just makes my heart sing.
Great on your toasted bread of choice it is also an excellent addition to chicken or pork.
I love using Pamona’s Pectin when making jams. I’ve never had this pectin fail me for setting up a beautiful jam. It is super easy to use.
Tipsy Fairy Plum Jam
Ingredients
- 4 cups mashed plums
- 1/2 cup lemon juice
- 2 cups sugar
- 1 cup light muscato wine
- 3 tsp pomona's pectin
- 2 t calcium water included with the pectin
Instructions
- Sanitize jars and keep hot in water
- Prepare calcium water per directions
- Place fruit, lemon juice and calcium water in pot, and stir well
- measure sugar and pectin into a seperate bowl
- Add muscato
- Bring ingredients to a boil, stiring vigorously for 1-2 minutes until pectin and sugar mix throughouly.
- Fill jars to 1/4 to space, wipe rims, add 2 piece lids and process for 10 minutes. Add 1 minute for every 1,000 ft above sea level
Tried this recipe?Let us know how it was!
Judy Torres says
Where do you get this pectin ? Thank you
Leisa says
https://amzn.to/3y1iWSX
Nancy says
What could you use instead of the wine?
Possibly Apple juice?
Amy says
I think a better substitution for the wine would be grape juice.
Leisa says
Ah, but then it isnt tipsy
Ethel Daher says
What is calcium water and can it be substituted? Thanks.
Leisa says
It comes with the pectin, no it cannot be substituted.