This shelf-stable pantry recipe is a keeper! Especially in this cold damp weather we’ve been experiencing.
Super easy when all of your ingredients are shelf stable, and easily accessible and you can whip it up at a moment’s notice.
Shelf-Stable Pantry Recipe – White Bean Chili
Ingredients
- 2 pints canned chicken
- 2 pints/cans great northern beans
- 2 pints/cans pinto beans
- 2 cans cream of mushroom soup
- 1 can rotel
- 1/2 cup diced onions
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup water
- salt and pepper to taste
Instructions
- Place all ingredients into a pot or slow cooker. Heat until fully warm and incorporated. Serves 6-8
Tried this recipe?Let us know how it was!
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