Witches Brew Stew

No better way to celebrate Halloween than a slow cooker filled with some witches brew!

Adapted from this recipe

Leisa Sutton

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Ingredients

  

• 1 lb ground beef
• 1 lb ground sausage
• 2 large carrots cut into coins
• 3 cups diced gold potatoes
• 1 tsp minced garlic
• 10 oz can of condenced tomato soup
• 32 oz beef broth
• 1 pkg whole mushrooms

Instructions

 

• Cook meat
• Place meat and all ingredients except the mushrooms into the slow cooker and cook 4 hours on high or 8 hours on low
• cut mushrooms in half and using a straw make eyeballs into each half.
• with 30 minutes left, add mushroom halves
• Serve with some nice hot bread.

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